An easy to prepare tasty sweet roti variety made with jaggery and whole wheat flour. you can make these sweet (meethi) rotis for breakfast or even as an evening snack or after school snack for kids.

In a pan, add whole wheat flour & dry roast on low till it attains light brown color. It will take 8 to 10 minutes. Take the roasted flour, shift in bowl & add roasted nuts of your choice. We added almonds and cashews. However it is optional. In the same pan, add jaggery and water. Let the...

Heat a wok/pan. Add cashews and sautee it well until it gets roasted. Nuts tend to burn quickly. So stir it continuously. It will turn light brown and should be done in 15 - 20 minutes.

There are some South Indian recipes offered in temples that are a favorite with us – Ven Pongal, Curd Rice, Tamarind Rice, Paal Payasam and this sweet Pongal. I have had these recipes as prashad (naivdeyam) in many South Indian temples and loved their taste.